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Japanese Shihōzume Katana in Laminated Steel – 76 cm Blade - 1

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Japanese Shihōzume Katana in Laminated Steel – 76 cm Blade

Japanese Shihōzume Katana in Laminated Steel – 76 cm Blade

700,80 €

Availability: 10 in stock

SKU: KAT-009
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During the Kamakura period (1185-1333), when the samurai consolidated their power as the ruling class and swords had to withstand increasingly brutal combat, Japanese swordsmiths devised the shihōzume construction: a blade made from separate pieces of different steels for the edge, core, and sides, seeking a balance between hardness and flexibility that a single steel could not provide. The dragon (龍, ryū) that decorates the guard of this piece also has a long tradition: originating in China, it became a common motif on Japanese swords during periods of war, associated with water, the sky, and a power capable of both protection and destruction; engraved on the guard, it served as a warning to the enemy even before the sword was drawn.

Identification

Type of piece
Katana (刀) - Japanese long sword
Model
Black and Brown Shihōzume Katana - Laminated Steel
Historical period depicted
Kamakura period inspiration (鎌倉時代, 1185-1333), shihōzume technique

Blade (Ha)

Steel type
Shihōzume steel (四方詰め), several steels combined
Overall length
106 cm
Blade length
76 cm (長さ, nagasa)
Blade width
3 cm
Spine thickness
6 mm
Tip type (kissaki)
Chu-kissaki (中切先)
Hamon type
Notare-Gunome (刃文: 湾れ・互の目), very visible along the whole blade
Hardening method
Differential hardening (焼き入れ, yaki-ire), marked temper line
Blade finish
Polished, pronounced curvature
Edge condition
Sharpened, with a real edge (刃, ha)

Grip (Tsuka)

Tsuka length
28 cm (柄, tsuka)
Core material
Magnolia wood (朴の木, honoki)
Samegawa (rayskin)
Light-coloured synthetic samegawa (鮫皮)
Tsuka-ito (wrap cord)
Brown/ochre cord, diamond-wrapped (柄糸)
Menuki (ornaments under the wrap)
Discreet, integrated under the wrap (目貫)
Fuchi and kashira
Fuchi (縁) in gilded brass, black kashira (頭)

Guard and mounting (Koshirae)

Tsuba (guard)
Round, black, with a relief of golden dragons (龍) (鍔)
Tsuba material
Darkened iron with gilt inlays
Habaki
Gilded brass (鎺)
Seppa (spacers)
Gilded brass (切羽)
Mekugi (peg)
Black lacquered bamboo (目釘)

Scabbard (Saya)

Scabbard material
Lacquered wood (鞘)
Colour and finish
Gloss black
Sageo (scabbard cord)
Matching brown/ochre cord (下緒)
Koiguchi (scabbard mouth)
Black lacquered, integrated with the saya (鯉口)

General information

Predominant colour
Black and brown/gold
Materials
Shihōzume steel, lacquered wood, iron, brass, textile cord
Total weight
750 g
Blade weight
500 g
Balance point
7 cm above the tsuba (鍔)
Recommended use
Collecting, decoration
Practitioner level
Intermediate (blade with a real edge, requires experienced handling)

This katana combines several steels into a single blade following the shihōzume method, assembling different pieces for the edge, core, and sides before forging them together, which allows for a good balance between cutting power and strength. The blade is then polished and tempered to achieve the pronounced curve and well-defined temper line visible on the edge. The handle (柄, tsuka) is wrapped with a brown/ochre cord in a diamond pattern, and the guard (鍔, tsuba), decorated in gilt relief with dragon motifs, is assembled along with the other metal parts—the collar next to the blade (鎺, habaki) and the pommel (頭, kashira)—before the whole assembly is attached to the black lacquered wooden scabbard (鞘, saya) with its matching cord (下緒, sageo).

  • Katana (刀) forged with the shihōzume (四方詰め) technique.
  • Curved blade with a notare-gunome-type hamon (刃文), clearly visible along its entire length.
  • Tsuba (鍔) decorated in gilt relief with dragon (龍) motifs.
  • Brown/ochre tsuka-ito (柄糸), diamond-wrapped over light samegawa (鮫皮).
  • Saya (鞘) of black lacquered wood, with matching cord (下緒, sageo).
  • Fittings in gilt brass; black kashira (頭).

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